Wednesday, November 19, 2008

Grandma's Chili

By Popular Request...
1 1/2# hamburger, browned and seasoned
2 cans Bush's chili beans (medium)
1 can red (kidney) beans
1 can Campbell's tomato juice (of course)
1 jar V8 juice
1 package Schillings Texas style chili seasoning
optional:
chopped onions to taste
Watkins chili seasoning to taste
(if you want a milder chili, omit the Texas seasoning and just go with the Watkins chili seasoning)
Brown hamburger (& onions if the grandkids and Bill aren't eating it!)
Mix all in crockpot and heat until bubbling.
Serve over fritos, top with grated cheddar cheese...
and don't forget to bake the cinnamon rolls to
serve hot with this!

1 comment:

Stacy Grof said...

Thanks Billie! I will definitely try this recipe next time we have chili. The kids just raved about it!!

Talk soon,
Stacy